A Magical Winter Dining Experience at Krug Igloo Privé

This winter, the luxurious slopes of Niseko welcome an extraordinary experience: Krug Igloo Privé, an exclusive private dining event at Park Hyatt Niseko Hanazono in partnership with the prestigious Champagne house, Krug. Set within the resort’s snow-covered Event Village, the experience blends gourmet cuisine, world-class champagne, and the serene beauty of a Hokkaido winter night into a truly unforgettable evening.

An Immersive Winter Evening

Guests begin their journey gathered around a cozy outdoor fireside lounge under the stars, sipping Krug Champagne and enjoying elegant canapés before being guided into the warm, alpine-styled interior of the Krug Igloo Privé. The igloo is designed as a private winter dome seating up to 14 guests, creating an intimate and atmospheric setting against the snowy backdrop of Mount Yotei and Niseko’s winter landscape.

Culinary Excellence & Champagne Pairings

Inside the igloo, guests choose from three exquisitely curated multi-course menus — French, Japanese, or Chinese — each crafted by Park Hyatt Niseko Hanazono’s expert chefs using premium seasonal ingredients from Hokkaido. Every course is thoughtfully paired with Krug’s renowned champagnes, including iconic cuvées selected to enhance the flavors of the cuisine, making the experience both a gastronomic and sensory journey.

Exclusive and Unforgettable

• 🗓 Operating period: December 15, 2025 – March 31, 2026
• 🕔 Hours: 5:00 PM – 10:00 PM (Last order 9:00pm)
• 👥 Capacity: Up to 14 guests (one group per night)
• 💴 Price: From ¥880,000 per group (plus 15% service charge)
• 📍 Location: Event Village at Park Hyatt Niseko Hanazono
• 📩 Reservations: Required at least 24 hours in advance — contact us to book.